Genotypic variation for nitrogen use efficiency in Ethiopian barley

By Woldeyesus Sinebo, R. Gretzmacher, A. Edelbauer. 2004

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Breeding Effects on Nitrogen Use Efficiency of Spring Cereals under Northern Conditions (2006, background): “The reported values for barley and oat largely represented agronomic efficiency of N use rather than NUE and varied widely depending on growing conditions (Isfan, 1993; Delogu et al., 1998; Sinebo et al., 2003 ).”
Accumulation and Translocation of Nitrogen in Spring Cereal Cultivars Differing in Nitrogen Use Efficiency (2007, result): “Our finding of such a difference among cereals grown at northern latitudes was in agreement with results from earlier studies in which NUE was determined in a similar way (Ortiz-Monasterio et al., 1997; Isfan, 1993; Delogu et al.,1998; Sinebo et al., 2003 ), but contrary to our earlier finding (Muu”
Nitrogen use efficiency of bread wheat: Effects of nitrogen rate and time of application (2012, background): “Van Sanford and MacKown (1986) and (Sinebo et al., 2004) also found similar results in which they reported NUTE values of 29.3- 43.9 and 31.8-48.3 kg kg-1 N, respectively.”