Breeding Effects on Nitrogen Use Efficiency of Spring Cereals under Northern Conditions

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Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, background): “Only Muurinen et al. (2006), studying 17 spring wheat cultivars released between 1901 and 2000, observed a poorly significant genetic improvement of NUE (P = 0.055).”
Accumulation and Translocation of Nitrogen in Spring Cereal Cultivars Differing in Nitrogen Use Efficiency (2007, background): “Recent results obtained under northern growing conditions showed that UPE has a stronger relationship with NUE than UTE ( Muurinen et al., 2006 ).”
Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects (2009, background): “, 1997) and Finland (Muurinen et al., 2006) found that increases in NUE were explained approximately equally by UPE and UTE.”
Comparing the interactive effects of water and nitrogen on durum wheat and barley grown in a Mediterranean environment (2010, background): “, 1998; Arregui and Quemada, 2008), probably derives from breeding barley for malting that involves consistent selection for low-protein cultivars (Muurinen et al., 2006).”