Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing

By Da‐Wen Sun, Bing Li. 2003

239 citations recorded by the source corpus.

Subfields: Biotechnology, Materials Chemistry, Physiology

View Paper: https://www.semanticscholar.org/paper/edca4657bdba0f685aa8eed475492ac9811f20ac

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. M. Hayes
2. S. Bleakley

In Materials Chemistry

1. M. Hayes
2. S. Bleakley

Citations in the corpus

• Applications of ultrasound in food technology: Processing, preservation and extraction. (2011, background): “number of seeds, the final size of the ice crystals is smaller and so cell damage is reduced [58].”