Labelling Genetically Modified Food: Heterogeneous Consumer Preferences and the Value of Information

By Wuyang Hu, M. Veeman, Wiktor L. Adamowicz. 2005

163 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/edc294719daf6b5c9384fdd4e7b4c1aa366dad01

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. N. Hanley
2. S. Colombo
3. Jordan J. Louviere
4. Stephane Hess
5. A. A. J. Marley
6. Riccardo Scarpa
7. S. B. Olsen
8. David Hoyos

In Plant Science

1. S. Colombo
2. Jordan J. Louviere
3. N. Hanley
4. Mirella Lapata
5. Saif M. Mohammad

In Public Health, Environmental and Occupational Health

1. S. Colombo
2. Jordan J. Louviere
3. N. Hanley

Citations in the corpus

• Modeling preference heterogeneity in stated choice data: an analysis for public goods generated by agriculture (2009, methodology): “12 In the presence of random parameters, the mean and 95% confidence interval of the welfare measures have been calculated following the simulation approach proposed by Hu et al. (2005) to represent the average welfare estimates for the average consumer.”