Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms.

By Min‐Young Kim, lll-min Chung, Sun Joo Lee, Joung-Kuk Ahn, Eun-hye Kim, Mi-jung Kim, Sun-Lim Kim, H. Moon, H. Ro, E. Kang and 2 more. 2009

148 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/edb9de21c1f46d9495aec778e2fe4e90dd69ed22

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1. L. Gasco
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4. E. Fountoulaki
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Citations in the corpus

• Review on the use of insects in the diet of farmed fish: Past and future (2015, background): “…improves the performances of tiapia (better Specific 482 Growth Rate, Feed Conversion Ratio, Protein Efficiency Ratio and fish survival) (Mohd Din et al., 2012), possibly 483 due to a balancing of the AA composition of the diet (Kim et al., 2009) or to the prebiotic properties of the 484 mushroom.”