Commodity Agriculture, Civic Agriculture and the Future of U.S. Farming.

By T. Lyson, A. Guptill. 2004

175 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/eda8a9d32988e2d4bf53a08aacce79a18c0f22db

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. A. Joseph
2. J. Smithers
3. D. Connell

In Strategy and Management

1. A. Joseph
2. J. Smithers
3. D. Connell

Citations in the corpus

• Local versus organic: A turn in consumer preferences and willingness-to-pay (2010, unknown): “Both concepts stress the importance of eating close to home to reduce environmental and social externalities 43 and rebuild communities 44 .”
• Farmers' markets and the “good food” value chain: a preliminary study (2008, background): “In this system of exchange, food is viewed not only as a commodity (Kneen 1995, Lyson and Guptill 2004, Manning 2004, Polanyi 1944) but also as an essential “intimate” commodity (Winson 1993) – as a societal good.”