Effects of antioxidant enzymes in the molecular control of reactive oxygen species toxicology.
By J. Matés. Toxicology, 2000
1,506 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Organic Chemistry, Physiology
View Paper: https://www.semanticscholar.org/paper/ed58295d133a8dbb692030b40287b9ae2b865717
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In Nutrition and Dietetics
In Organic Chemistry
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Citations in the corpus
- Cadmium stress: an oxidative challenge (2010, neutral): “any cellular reducing equivalents (Mates 2000).”
- Differential antioxidative response of ascorbate glutathione pathway enzymes and metabolites to chromium speciation stress in green gram (Vigna radiata (L.) R.Wilczek. cv CO 4) roots (2004, background): “The combined action of SOD and CAT is critical in mitigating the effects of oxidative stress, since the former merely acts on the superoxide anion converting it to another reactive intermediate (H2O2) and the latter acts on H2O2 converting it to water and oxygen [35].”
- Oxidant Mechanisms in Renal Injury and Disease (2016, positive): “SOD catalyzes the dismutation of superoxide into oxygen and hydrogen peroxide (178, 179).”
- Cell-Penetrating Peptides: From Basic Research to Clinics. (2017, background): “However, the activity of these enzymes is severely reduced after IR [100].”
- Hydrogen sulfide alleviated chromium toxicity in wheat (2010, background): “The synchronous modulation of various antioxidant enzymes, such as SOD, CAT and APX, is one of the most efficient mechanisms to scavenge ROS (Clijsters et al. 1999, Matés 2000).”