Comparison of phosphorus retention efficiency between rainbow trout (Oncorhynchus mykiss) fed a commercial diet and a low fish meal based diet

By S. Satoh, Adrián J. Hernández, T. Tokoro, Y. Morishita, V. Kiron, Takeshi Watanabe. 2003

85 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/ece06eb0f5b821cea20dd6423b83e5cdf1e15d94

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. H. Mundheim
2. A. Aksnes
3. Britt Hope

In Immunology

1. H. Mundheim
2. A. Aksnes
3. Britt Hope

In Physiology

1. H. Mundheim
2. A. Aksnes
3. Britt Hope

Citations in the corpus

• Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities (2004, background): “Thus, Mente et al. (2003) found no effect on growth with 48% of total protein as corn gluten in high protein diets for small salmon and Satoh et al. (2003) found no effect on growth at 25% inclusion level in diets for rainbow trout.”