Thermal and mechanical properties of environment-friendly ‘green’ plastics from stearic acid modified-soy protein isolate

By Preeti Lodha, A. Netravali. 2005

198 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/ecba01f8103e6717f554c454de5ff3c89ea4c32a

Citations in the corpus

• Extrusion of soy protein with gelatin and sugars at low moisture content (2012, unknown): “H bending (amide III) at 1230 cm 1 (Lodha and Netravali, 2005; Schmidt et al., 2005).”