Fermentation process kinetics
By E. L. Gaden. 2000
169 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/ec93793054d445073d52503e871f027cddd8cd31
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In Food Science
In Molecular Biology
Citations in the corpus
- Comparative studies on citric acid production by Aspergillus niger and Candida lipolytica using molasses and glucose (2000, result): “This result is also in accordance with the classification of Gaden [ 35 ] for citric acid production, which is known to be nongrowth associated.”