Comparative studies on citric acid production by Aspergillus niger and Candida lipolytica using molasses and glucose

By M. Pazouki, P. A. Felse, J. Sinha, Tapobrata Panda. 2000

88 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/83156ba6740227af59c8dbf535e8633685d46c8f

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Citations in the corpus

• Production of citric acid by Aspergillus niger using cane molasses in a stirred fermentor (2002, methodology): “The basic substrates for citric acid fermentation using submerged technique of fermentation are beet or cane-molasses (Pazouki et al. 2000).”