Agroecological Innovations. Increasing Food Production with Participatory Development

By Kevin D. Janni. 2003

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Struggling with Sustainability--A Comparative Framework for Evaluating Sustainable Development Programs (2004, background): “…et al. (2000), Kaplan (2000), Lee and Kirkpatrick (2000), Lichtenberg (2001), Mosse (1998), Parthasarathy and Iyengar (1998); Pretty (2002); Uphoff (2002) and van Pelt (1993). m See Angelsen et al. (1994), Garrity (1999), Harrington (1995) and Kaplan (2000). n See Garrity et al. (2003),…”
The agroecological revolution in Latin America: rescuing nature, ensuring food sovereignty and empowering peasants (2011, background): “Since the early 1980s, hundreds of agroecology-based projects have been promoted by NGOs and later by farmers organizations which incorporate elements of both traditional knowledge and modern agricultural science (Altieri et al. 1998, Uphoff 2002).”
Agroecology, Food Sovereignty, and the New Green Revolution (2012, background): “Since the early 1980s, hundreds of nongovernmental organizations (NGOs) in Africa, Latin America, and Asia have promoted thousands of agroecology projects that incorporate elements of traditional knowledge and modern agroecological science (Pretty 1995; Altieri et al. 1998; Uphoff 2002).”