Natural Colorants for Food and Nutraceutical Uses

By F. Delgado-Vargas, O. Paredes-López. 2002

340 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Complementary and alternative medicine

View Paper: https://www.semanticscholar.org/paper/ebdf5bad5d39769ec546469941c43fc6ea927772

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. T. H. Roberts
2. Meredith A. Wilkes
3. A. Khoddami

Citations in the corpus

• Techniques for Analysis of Plant Phenolic Compounds (2013, background): “Thus ethanol is preferred for the recovery of anthocyanins from plant material to use as natural colorants or nutraceuticals [62].”