Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis

By K. Connor, J. Sangiovanni, Chatarina Lofqvist, C. Aderman, Jing Chen, A. Higuchi, Song Hong, Elke A. Pravda, Sharon F Majchrzak, D. Carper and 6 more. Nature Medicine, 2007

725 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Radiology, Nuclear Medicine and Imaging

View Paper: https://www.semanticscholar.org/paper/448ecdb1d2df0aaf333ed0a7821fc98324b05f46

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In Biochemistry

  1. C. Serhan
  2. R. Ji
  3. Rong Yang
  4. Maiken Nedergaard
  5. P. Calder
  6. B. Levy
  7. T. Kern
  8. Johnny Tang

In Nutrition and Dietetics

  1. C. Serhan
  2. R. Ji
  3. Rong Yang
  4. B. Levy
  5. P. Calder
  6. R. Medzhitov
  7. T. Kern
  8. Johnny Tang

In Radiology, Nuclear Medicine and Imaging

  1. Maiken Nedergaard

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