Lipid Content and Fatty Acid Composition of 15 Marine Fish Species from the Southeast Coast of Brazil

By J. Visentainer, M. D. Noffs, Patrícia Oliveira Carvalho, Vanessa Vivian de Almeida, C. Oliveira, N. E. Souza. 2007

83 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ebb202b65f6676492ef387def3e2aeb291783883

Citations in the corpus

• Tropical marine macroalgae as potential sources of nutritionally important PUFAs (2010, unknown): “Also, the PUFAs present in the fishes enter the food chain from different trophic levels as a result of consuming primary producers, such as phytoplankton and seaweeds, which synthesize and store them in good quantities (Visentainer et al., 2007).”