Grain quality characteristics of spring wheat (Triticum aestivum) as affected by free-air CO2 enrichment

By P. Högy, M. Brunnbauer, P. Koehler, K. Schwadorf, J. Breuer, J. Franzaring, D. Zhunusbayeva, A. Fangmeier. 2013

96 citations recorded by the source corpus.

Subfields: Atmospheric Science, Health, Toxicology and Mutagenesis, Plant Science

View Paper: https://www.semanticscholar.org/paper/ea821b954f9c2a38ae6daa643b950472d67f3b76

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Health, Toxicology and Mutagenesis

1. S. Carvalho
2. Marta W. Vasconcelos

In Plant Science

1. S. Carvalho
2. Marta W. Vasconcelos

Citations in the corpus

• Preserving the nutritional quality of crop plants under a changing climate: importance and strategies (2019, background): “To our knowledge only two studies specified CO2 responses to Se and Cr accumulation (not significantly lowered by eCO2) in wheat (Högy et al. 2013, 2009), and none report data pertinent on I.”