Insecticidal properties of Mentha species: A review
By Peeyush Kumar, Sapna S. Mishra, Anushree Malik, S. Satya. 2011
318 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/ea6ec44cde89981b1fafa149dc2e030a59fea523
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Citations in the corpus
- Evaluation of competition, essential oil quality and quantity of peppermint intercropped with soybean (2018, background): “Kumar et al. (2011) reported that the peppermint essential oil contains 30–55% of menthol and 14–32% of menthone.”