Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

By I. Taverniers, P. Windels, E. van Bockstaele, M. De Loose. 2001

89 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ea1990850191151254b43d2cc87af8155f56733d

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In Plant Science

1. Arne Holst-Jensen
2. Knut G. Berdal

Citations in the corpus

• Detection and traceability of genetically modified organisms in the food production chain. (2004, background): “New strategies to improve the availability of reference materials have been explored, including the use of material from contaminated products (Holst-Jensen et al., 2003) and development of plasmids as reference materials (Taverniers et al., 2001; Kuribara et al., 2002).”