Detection and traceability of genetically modified organisms in the food production chain.

By M. Miraglia, Knut G. Berdal, C. Brera, P. Corbisier, Arne Holst-Jensen, E. Kok, H. Marvin, H. Schimmel, J. Rentsch, J. V. Rie and 1 more. Food and Chemical Toxicology, 2004

310 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a0b878f80fd380b7f8ed92c63e231df42ab17804

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Fabrice Teletchea
2. P. Leunda

In Plant Science

1. Gerhard Buchbauer
2. Fabrice Teletchea

Citations in the corpus

• Thematic Issue on Horizontal Gene Transfer Review Release and persistence of extracellular DNA in the environment (2007, unknown): “Moreover, DNA extracted from processed food is used for detection and quantification of GM ingredients (Miraglia et al., 2004).”
• Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection (2009, unknown): “either in simplex or multiplex format, have been reported for qualitative analysis (Padgette et al. 1995; Zimmermann et al. 1998; Matsuoka et al. 2000; Hernandez et al. 2005).”
• Molecular identification methods of fish species: reassessment and possible applications (2009, background): “Consumer concerns regarding genetically modified organisms GMOs have created a demand for labeling foods derived from transgenic products (Miraglia et al. 2004).”
• Handbook of Essential Oils : Science, Technology, and Applications (2009, background): “Especially the discussion about traceability of genetically modified organisms (GMOs) throughout the complete chain (“from the living organism to the supermarket”) has sped up research in this area (Auer, 2003; Miraglia et al., 2004).”