Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts
By E. L. Souza, T. M. Stamford, E. Lima, V. Trajano. 2007
215 citations recorded by the source corpus.
Subfields: Food Science, Insect Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/ea115472b764e58d7e212b6915d596cf01b8456a
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In Food Science
In Insect Science
In Plant Science
Citations in the corpus
- Food Preservation - A Biopreservative Approach (2007, result): “Souza et al. (2007) reported the effectiveness of O. vulgare L. EO to inhibit the growth/survival of various food spoiling yeasts.”