DHA Concentration and Purification from the Marine Heterotrophic Microalga Crypthecodinium cohnii CCMP 316 by Winterization and Urea Complexation

By Ana Mendes, T. L. Silva, A. Reis. 2007

84 citations recorded by the source corpus.

Summary A simple and inexpensive procedure involving saponification and methylation in wet biomass, winterization and urea complexation in a sequential way has been developed in order to concentrate docosahexaenoic acid (DHA) from Crypthecodinium cohnii CCMP 316 biomass. Different urea/fatty acid ratios and crystallization temperatures were tested in the urea complexation method. ANOVA test revealed that, in the studied range, the temperature had the most significant effect on the DHA concentration. The highest DHA fraction (99.2 % of total fatty acids) was found at the urea/fatty acid ratio of 3.5 at the crystallization temperatures of 4 and 8 °C. The highest DHA recovery (49.9 %) was observed at 24 °C at the urea/fatty acid ratio of 4.0, corresponding to 89.4 % DHA of total fatty acids. Considering the high proportions of DHA obtained in the non-urea complexing fractions, the current procedure was an appropriate way to concentrate and purify DHA from C. cohnii.

View Paper: https://www.semanticscholar.org/paper/e974329ebb58c5acc8bad547efafb366f7a90be6

Citations in the corpus

• Crypthecodinium cohnii with emphasis on DHA production: a review (2009, unknown): “Mendes et al. (2007a) reported a successful C. cohnii fed-batch fermentation for DHA production using diluted carob pulp syrup (1:10.5 v/v) supplemented with yeast extract and sea salt attaining 42 g dry biomass L−1 and 1.9 g DHA L−1 after 100 h (Table 1).”