Crypthecodinium cohnii with emphasis on DHA production: a review
By Ana Mendes, A. Reis, Rita G. W. Vasconcelos, P. Guerra, T. Lopes da Silva. Journal of Applied Phycology, 2009
204 citations recorded by the source corpus.
Subfields: Aquatic Science, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/26eca1cf30391220d430066d381d92ad8f0492f3
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In Aquatic Science
In Nutrition and Dietetics
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Citations in the corpus
- Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “cohnii has a generally recognized as safe (GRAS) status and is used for commercial production of the omega-3 fatty acid DHA (Mendes et al. 2009; Ryan et al. 2010).”
- Resources for fish feed in future mariculture (2011, background): “What makes microalgae attractive as an ingredient for aquaculture feed is that some species have high contents of HUFA, in particular of DHA (Sijtsma & de Swaaf 2004, Guschina & Harwood 2006, Mendes et al. 2009).”
- Supercritical fluid extraction of lipids from the heterotrophic microalga Crypthecodinium cohnii (2010, background): “cohnii TFA may be attractive for pharmaceutical applications as pharmaceutical products require DHA purity above 95% as previously mentioned [8].”
- Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “The widespread interest in algal foods and/or their functional food potential is evident in numerous recent reviews (Warrand 2006; MacArtain et al. 2007; Kulshreshtha et al. 2008; Bocanegra et al. 2009; Mendes et al. 2009; Cottin et al. 2011; Harnedy and FitzGerald 2011; Holdt and Kraan 2011; Lordan”