Ochratoxin a in Grapes and Wine

By P. Battilani, A. Pietri. European journal of plant pathology, 2002

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Epidemiology of Toxin-Producing Fungi and Ochratoxin a Occurrence in Grape (2003, background): “OTA has been detected in wine and in raisins at levels up to 7.6 µg l−1 and 53.6 µg kg−1, respectively (Battilani and Pietri, 2002).”
Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits (2012, background): “…are mainly contaminated in the field by Aspergillus, Botrytis, and Penicillium species, which often can be isolated from symptomless berries (Battilani and Pietri, 2002), and successively by black Aspergilli and Botrytis cinerea in post-harvest cold storage (Guzev et al., 2008). on dried…”