Epidemiology of Toxin-Producing Fungi and Ochratoxin a Occurrence in Grape

By P. Battilani, P. Giorni, A. Pietri. European journal of plant pathology, 2003

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Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops (2012, background): “Ochratoxin A (OTA) was first detected as a wine contaminant in 1996 and the role of Aspergillus section Nigri and A. carbonarius in OTA production discovered in Europe in 1999 (Abrunhosa et al., 2001; Battilani et al., 2001, 2003; Cabanes et al., 2002; Serra et al., 2003; Tjamos et al., 2004).”
Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits (2012, background): “…has received more attention since, in the last decade, it was associated with contamination of grapes and wine by ochratoxin A (OTA), a strong nephrotoxic compound which we will discuss thoroughly (Battilani et al., 2003; Serra et al., 2003; Phytopathologia Mediterranea134 Belli et al., 2004).”