Changes in seed yield and oil fatty acid composition of high oleic sunflower (Helianthus annuus L.) hybrids in relation to the sowing date and the water regime

By Z. Flagella, T. Rotunno, E. Tarantino, R. Caterina, A. D. Caro. 2002

364 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/e8e9ff41b9aba959728117b8747811adf3cb4ab1

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In Plant Science

1. Yunxia Wang
2. Michaela Frei

Citations in the corpus

• Stressed food – The impact of abiotic environmental stresses on crop quality (2011, background): “A significant drop in the proportion of PUFA was seen under drought stress in the oil fractions of sunflower (Flagella et al., 2002), groundnut (Dwivedi et al.”
• Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars (2010, background): “An inverse relationship between monoun saturated (oleic acid) and polyunsaturated fatty acids (linoleic acid) in sunflower has been reported by Flagella et al. (2002), which were mainly attributed to the maturing of crops at low temperatures.”