Lipid distribution within Atlantic salmon (Salmo salar) fillets
By P. Katikou, S. Hughes, D. Robb. 2001
117 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/e818c9928f8da6a0f1f18f24951638608ac6e304
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In Aquatic Science
In Immunology
Citations in the corpus
- Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. (2010, background): “Red muscle is higher in fat content than white muscle; muscle fat content generally increases from the head to the tail, and dorsal white muscle contains less fat than ventral muscle (Katikou et al., 2001).”