High control of bacterial production by viruses in a eutrophic oxbow lake
By U. Fischer, B. Velimirov. 2002
129 citations recorded by the source corpus.
Subfields: Ecology, Immunology
View Paper: https://www.semanticscholar.org/paper/e810b8dca00d8eeff63be9f246e87f68f1674fa1
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In Ecology
In Immunology
Citations in the corpus
- Ecology of prokaryotic viruses. (2004, methodology): “Head size distribution of viruses can vary with time and space [106,159–163], however, not all of the studies have shown such changes [86,94,95,101].”
- Estimates of protozoan‐ and viral‐mediated mortality of bacterioplankton in Lake Bourget (France) (2005, background): “3–9 55–63 Fischer & Velimirov (2002) Rimov reservoir, Czech Republic M–E 8 to 47; 13 to 69 4–40 19–40 1.”
- Ecology of viruses in soils: Past, present and future perspectives (2008, background): “The situation is similar in freshwater environments, and Fischer and Velimirov (2002 ) estimated that the viral control of bacterial production ranges from 56 to 63%, with occasionally up to 1.”
- Comparing the effects of resource enrichment and grazing on viral production in a meso-eutrophic reservoir (2003, result): “With an average bacterial production lysed by viruses of ca. 18 to 66% d–1, the values from the Rimov Reservoir experiment belong to the higher range of values reported in the literature and were only higher in a eutrophic lake of the Danube River (Fischer & Velimirov 2002).”
- Viral burst size of heterotrophic prokaryotes in aquatic systems (2006, methodology): “However, under speci¢c conditions, the maxBS might be twice as high as the minBS (Fischer & Velimirov, 2002) or, as found for the North Sea (unpublished data), smaller than the minBS (Table 1).”
- Low consumption of virus-sized particles by heterotrophic nanoflagellates in two lakes of the French Massif Central (2005, unknown): “Although viruses potentially infect all aquatic organisms, prokaryotes and eukaryotic phytoplankton are doubtless their major hosts, whose entire production may be occasionally controlled by these pathogens (Noble & Fuhrman 2000, Fischer & Velimirov 2002).”