Evidence‐based dietary management of functional gastrointestinal symptoms: The FODMAP approach

By P. Gibson, S. Shepherd. Journal of Gastroenterology and Hepatology, 2010

639 citations recorded by the source corpus.

Subfields: Gastroenterology, Pharmacy

View Paper: https://www.semanticscholar.org/paper/9ae4ad5e8b8f2e713252c08fb9186c9ec452fd06

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Gastroenterology

1. J. Muir
2. E. Halmos
3. P. Gibson
4. S. Shepherd
5. Victoria A. Power

In Pharmacy

1. J. Muir
2. P. Gibson
3. S. Shepherd

Citations in the corpus

• A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. (2014, positive): “A diet with increasing evidence of efficacy for the management of IBS is the low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet.(4) FODMAPs(5) are poorly absorbed short-chain carbohydrates including fructose (in excess of glucose), lactose, polyols, fructans, ”