Characterization of soil microbial communities under different potato cropping systems by microbial population dynamics, substrate utilization, and fatty acid profiles ☆

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Relative effects of biological amendments and crop rotations on soil microbial communities and soilborne diseases of potato (2008, methodology): “This prevented fatty acids that were only sporadically detected or unreliably quantified from influencing the analyses (Bossio and Scow, 1998; Larkin, 2003).”
Effect of monoculture soybean on soil microbial community in the Northeast China (2010, unknown): “By using FAME (fatty acid methyl ester) it was determined that the soil microbial community, when under continuous potato growth, had a low ratio of fungi and bacteria than that under crop rotation (Larkin 2003).”
Soil microbial communities under different soybean cropping systems: characterization of microbial population dynamics, soil microbial activity, microbial biomass, and fatty acid profiles. (2009, background): “Several authors have reported that tillagedecreases hyphal lengths of all fungi, including AM fungi in soils (Larkin, 2003).”