Response of fish membranes to environmental temperature

By T. Farkas, E. Fodor, K. Kitajka, J. Halver. 2001

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Correlation between heat-shock protein induction and reduced metabolic condition in juvenile steelhead trout (Oncorhynchus mykiss) chronically exposed to elevated temperature (2003, background): “Thermal stress forces fish to divert energy from growth to maintenance, including to processes that help minimize thermal damage such as induction of heat shock proteins (hsps) (Iwama et al. 1998) and reorganization of plasma membranes ( Farkas et al. 2001; Williams”
Interactive effects of metal pollution and temperature on metabolism in aquatic ectotherms: implications of global climate change (2008, background): “…by Sinensky (1974), are often referred to as homeoviscous adaptation, emphasizing that their net effect is to maintain the optimum level of fluidity compatible with the normal function of the membrane and associated structures (Hazel 1995, Yang & Hwang 1996, Crockett 1998, Farkas et al. 2001).”
The Various Roles of Fatty Acids (2018, background): “In fish, membrane FA composition has been related to membrane viscosity and it has been shown that red blood cells as well as neurons of adult carp can continuously adjust the fluidity of their external membranes to changing temperatures [122].”