Correlation between heat-shock protein induction and reduced metabolic condition in juvenile steelhead trout (Oncorhynchus mykiss) chronically exposed to elevated temperature

By Mark R. Viant, Ingeborg Werner, E. Rosenblum, A. Gantner, Ronald S. Tjeerdema, Michael L. Johnson. Fish Physiology & Biochemistry, 2003

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Metabolomics and fish nutrition: a review in the context of sustainable feed development (2018, background): “2011), the effect of temperature (Viant et al. 2003; Kullgren et al. 2013) and the effect of hypoxia (Lardon et al.”
NMR-derived developmental metabolic trajectories: an approach for visualizing the toxic actions of trichloroethylene during embryogenesis (2005, methodology): “Batches of 95–100 eggs (due to some deaths during development) from the metabolomics dose-response study were prepared using a perchloric acid extraction protocol, as previously described (Viant et al., 2003a).”
Growth and physiological responses in the sea cucumber, Apostichopus japonicus Selenka: Aestivation and temperature (2008, background): “The high level of Hsp70 could result in growth retardance (Feder et al., 1992; Krebs and Feder, 1997; Feder and Hofmann, 1999; Viant et al., 2003) because of the high energy cost during the synthesis of Hsps (Somero, 2002).”
Ecological metabolomics: overview of current developments and future challenges (2011, background): “, lower ATP and glucose concentrations (Viant et al. 2003), and a rapid increase in concentration of some amino”