Lipid and fatty acid composition of early stages of cephalopods : an approach to their lipid requirements
By J. Navarro, R. Villanueva. 2000
239 citations recorded by the source corpus.
Subfields: Cellular and Molecular Neuroscience, Ecology, Evolution, Behavior and Systematics, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/e7400fe2270c131a1563c97c039eb05c53d075d6
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In Cellular and Molecular Neuroscience
In Ecology, Evolution, Behavior and Systematics
In Organic Chemistry
Citations in the corpus
- Composition in essential and non-essential elements of early stages of cephalopods and dietary effects on the elemental profiles of Octopus vulgaris paralarvae (2006, background): “…requirements for lipids and amino acids, trying to design possible co-feeding techniques using Artemia and microdiets suitable for the paralarval feeding behaviour (Villanueva et al., 1995, 1996, 2004; Rosenlund et al., 1997; Hernández-García et al., 2000; Navarro and Villanueva, 2000, 2003).”
- Understanding octopus growth: patterns, variability and physiology (2004, background): “…indicate that phospholipids, cholesterol, and especially polyunsaturated fatty acids, particularly docosahexaenoic acid (DHA), are important for the maintenance of the structural and functional properties of cell membranes during the rapid early growth phase (Navarro and Villanueva 2000, 2003).”
- Effect of sexual maturation on the tissue biochemical composition of Octopus vulgaris and O. defilippi (Mollusca: Cephalopoda) (2004, background): “DHA may be important for the correct development and survival of fast-growing, phospholipid-rich cephalopod paralarvae ( Navarro and Villanueva 2000, 2003 ).”
- The Completed Life Cycle of the Octopus (Octopus vulgaris, Cuvier) under Culture Conditions: Paralarval Rearing using Artemia and Zoeae, and First Data on Juvenile Growth up to 8 Months of Age (2004, background): “The best results obtained have been achieved when using either crab zoeae from different crustaceans (Itami et al. 1963; Villanueva 1994, 1995) or enriched Artemia (Hamazaki et al. 1991; Iglesias et al. 2000; Navarro and Villanueva 2000) as living prey.”
- Lipid and fatty acid composition of the mantle and digestive gland of four Southern Ocean squid species: implications for food-web studies (2002, methodology): “…has been in practice since the 1960s (Ackman & Eaton 1966, Sargent 1976), and the technique has been used to explore dietary relationships in a number of diverse marine organisms (Mourente & Tocher 1993, Graeve et al. 1994, Kirsch et al. 1998, Cripps et al. 1999, Navarro & Villanueva 2000).”