Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food

By Masoud Yazdanpanah, M. Forouzani. 2015

558 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/e72cfb2f29901cf22b082b697b4cbbde4d7dfc83

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. R. Dowling
2. T. Phan
3. Shuai Zhang
4. Edmund Goh
5. S. Naz
6. Leibao Zhang
7. Sikander Ali Qalati
8. T. Pham

In Marketing

1. R. Dowling
2. T. Phan
3. Shuai Zhang
4. Edmund Goh
5. Abdullah Al Mamun
6. S. Naz
7. Leibao Zhang
8. Sikander Ali Qalati

In Plant Science

1. T. Phan
2. T. Pham
3. The Ninh Nguyen
4. Nam T. Nguyen
5. Claudia R. Binder
6. Ivo Baur
7. Ralph Hansmann

Citations in the corpus

• Applying the Theory of Planned Behavior to Examine Pro-Environmental Behavior: The Moderating Effect of COVID-19 Beliefs (2020, background): “University students are important stakeholders in the climate change issue for several reasons: they are those who will be affected the most by climate change in the future [37,38] and they already have—or will more easily gain—the technical and specialized knowledge background that is needed to dev”
• Evaluating the purchase behaviour of organic food by young consumers in an emerging market economy (2019, background): “Notably, an Iranian study by Yazdanpanah and Forouzani (2015) demonstrates that attitude is the strongest predictor of young consumers’ intention to purchase organic food.”
• Extending the Theory of Planned Behavior to Explain the Effects of Cognitive Factors across Different Kinds of Green Products (2019, background): “Yazdanpanah and Forouzani empirically examined the effectiveness of TPB framework and found that all constructs of TPB were significantly and positively related to purchase intention for organic food [37].”
• Environmental Knowledge, Awareness, and Business School Students’ Intentions to Purchase Green Vehicles in Emerging Countries (2018, result): “On the other hand, our findings corroborate the findings of Tarkiainen and Sundqvist [43], Yazdanpanah and Forouzani [72] and Bamberg and Moser [73].”
• Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness (2020, background): “Attitude to organic food has been considered a vital construct that effectively anticipates preenvironmental market intention and consumption (Blackwell, Miniard, and Engel 2006; Yazdanpanah and Forouzani 2015).”