Evaluating fair trade consumption: politics, defetishization and producer participation

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Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case (2013, background): “For instance, in most affluent countries, Fair Trade products (De Pelsmacker et al. 2005; Huybrechts and Reed 2010; Kim et al. 2010; Lyon 2006; Nicholls 2010) and organic food categories (Honkanen et al.”
The mirror of consumption: Celebritization, developmental consumption and the shifting cultural politics of fair trade (2010, background): “The key here, for me (cf. Lyon, 2006; Watson, 2006, 2007), is the set of images and discourses that attempt to construct these connections and relations of ‘care’ resulting in consumption on the one hand and Development on the other through the fair trade moral economy.”