Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry

By P. Selle, A. Walker, W. Bryden. 2003

117 citations recorded by the source corpus.

Subfields: Hematology, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/e6bdc98ad4315e66ab6e51e7655fac2ecafaa81f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Hematology

1. V. Ravindran
2. P. Selle
3. A. Cowieson
4. C. Nyachoti
5. T. Woyengo
6. M. Bedford

In Nutrition and Dietetics

1. V. Ravindran
2. P. Selle
3. A. Cowieson
4. M. Bedford

In Plant Science

1. V. Ravindran
2. P. Selle
3. A. Cowieson
4. M. Bedford
5. C. Nyachoti
6. T. Woyengo

Citations in the corpus

• MICROBIAL PHYTASE IN POULTRY NUTRITION (2007, background): “It follows that responses to phytase will be more pronounced with increasing dietary phytate levels and indications of this have been recorded in poultry (Cabahug et al., 1999; Ravindran et al., 2000, 2006) and pigs (Selle et al., 2003a).”