Modified atmosphere packaging.

By M. Sivertsvik, J. Rosnes, H. Bergslien, Thomas Ohlsson, N. Bengtsson. 2002

155 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e5f761091bf214b6e3d82447cfc04babf5afec3a

Citations in the corpus

• Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review (2012, unknown): “The applications of MAP to foods are continuously increasing, as food manufacturers have tried to meet consumer demands for fresh, refrigerated foods with prolonged shelf life (Sivertsvik et al. 2002).”