Crystallinity and structure of starch using wide angle X-ray scattering

By K. Frost, D. Kamiński, G. Kirwan, E. Lascaris, R. Shanks. 2009

218 citations recorded by the source corpus.

Subfields: Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e5d49b04ed7b445fda7fc116bed63edac990b910

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In Biomaterials

1. Mohamad Ridzwan Ishak
2. S. Sapuan
3. E. S. Zainudin
4. H. Abral
5. M. Asrofi
6. N. M. Nurazzi

Citations in the corpus

• Effect of sugar palm nanofibrillated cellulose concentrations on morphological, mechanical and physical properties of biodegradable films based on agro-waste sugar palm (Arenga pinnata (Wurmb.) Merr) starch (2019, background): “6 instead of two peaks (2 = 15), as a result of the addition of SPNFCs into the SPS matrix [57].”
• Study of the structural order of native starch granules using combined FTIR and XRD analysis (2018, methodology): “The degree of crystallinity obtained by the Brückner and Frost methods was similar, ranged from 19 to 32%, and depended on the initial length of the smoothing window and the number of iterations.”