Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus
By S. Villas-Bôas, E. Esposito, M. M. de Mendonça. 2003
91 citations recorded by the source corpus.
Subfields: Biotechnology, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/e5cc0411770e91c2158a26b058299ddf41ae19a8
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- A. Bekatorou
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Citations in the corpus
- Occurrence of Escherichia coli O157 in a river used for fresh produce irrigation in Nigeria. (2010, background): “Recently much effort has been made to convert this waste into a variety of value-added products such as biofuels, citric acid, L-lactic acid, enzyme, edible fibers and others (Beatriz et al., 2008; Josh et al., 2008; Sudha et al., 2007; Silas et al., 2003; Shojaosadati and Babaeipour, 2002; Streda”
- PRODUCTION OF FOOD GRADE YEAST (2006, background): “Candida utilis apple pomace ( 57 ) Saccharomyces cerevisiae virgin grape marc (58) Saccharomyces sp., Pichia sp., Rhodotorula sp., Candida sp., Kluyveromyces sp. and Trichospora sp. lettuce brine (59)”