PRODUCTION OF FOOD GRADE YEAST

By A. Bekatorou, C. Psarianos, A. Koutinas. 2006

145 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ac2691bb57187c16f5307eb4d5a24d205955e2c3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. Anuradha
2. Bhatnagar Pradeep
3. Eliana Flavia Camporese Sérvulo
4. T. Mathias
5. G. Suman
6. Mathur Nupur
7. P. Mello

Citations in the corpus

• Solid wastes in brewing process: A review (2014, background): “…waste has other substances of importance to application, such as carbohydrates (35 to 45%), minerals (5 to 7.5%, of which, Ca, P, K, Mg, Fe, among others), lipids (4-6%), B vitamins, enzymes and RNA (Pinto et al., 2013; Bekatorou et al., 2006, Psarianos and Koutinas, 2006; Yamada et al., 2003).”
• Single Cell Protein Production: A Review (2015, background): “The use of molasses for the production of SCP is determined by its availability and low cost, its composition and absence of toxic substances and fermentation inhibitors (Bekatorou et al., 2006).”