Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder

By S. Bhusari, Khalid Muzaffar, Pradyuman Kumar. 2014

261 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/e5579a6924b6dd1181122ad7d64517b5fa427939

How researchers see this paper

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In Food Science

1. S. Dirim
2. G. Caliskan

Citations in the corpus

• The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders (2016, result): “This observation was found to be similar with other researchers [11,38–44].”