Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1.

By J. Fahey, B. Lewis. 2005

1,481 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e52ee5e8d97da840c9910a88e19117132d2e9a98

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Citations in the corpus

• Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems (2014, methodology): “…of moringa in the form of extracts, decoctions, creams, oils, powders, and porridges have been reported in the scientific literature as having antibiotic, antitrypanosomal, hypotensive, antispasmodic, antiulcer, anti-inflammatory, hypo-cholesterolemic, and hypoglycemic activities [52].”
• Antibacterial activity of Moringa oleifera and Moringa stenopetala methanol and n-hexane seed extracts on bacteria implicated in water borne diseases (2011, background): “Folkard and Sutherland (2005) proposed utilization of Moringa seeds as food since it sterilizes the food and destroys S. typhii which lives in the intestinal tracts of man.”
• Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview (2015, background): “Ancient Egyptians used Moringa oleifera oil for its cosmetic value and skin preparation [6]; even if the species never became popular among Greeks and Romans, they were aware of its medical properties [7].”
• Green manures and NPK fertilizer effects on soil properties, growth, yield, mineral and vitamin C composition of okra (Abelmoschus esculentus (L.) Moench) (2017, background): “It had been reported that incorporation of Moringa shoot as green manure increased the fertility level of agricultural soils (Fahey, 2005; Fuglie, 2005).”
• Effects of feeding Moringa stenopetala leaf meal on nutrient intake and growth performance of Rhode Island Red chicks under tropical climate (2011, background): “According to D’Mello et al. (1987) and Fasuyi et al. (2005) leaf meals do not only serve as protein source but also provide some necessary vitamins, minerals and oxycaretenoids which cause yellow colour of broiler skin, shank and egg yolk.”
• Metals and seeds: Biochemical and molecular implications and their significance for seed germination (2011, background): “One kernel will treat 1 L of water and two trees could supply sufficient seeds for water treatment for a family of five (Fahey, 2005).”
• Potential of Moringa oleifera L. as livestock fodder crop: a review (2014, background): “Although moringa is native to India and Pakistan (Verdcourt 1985; Morton 1991; Duke 2001), it is widely cultivated, especially in dry tropical areas of the Middle East and Africa (Fahey 2005; Palada et al. 2007; Nouman et al. 2013) and more recently in many countries located within the tropics, like”
• Miracle Tree: A Review on Multi-purposes of Moringa oleifera and ItsImplication for Climate Change Mitigation (2016, background): “Water purification: The study on the Moringa oleifera as a natural gift point out that, A billion people across world like; Latin America Africa, and Asia are assessed to depend on untreated water sources for their daily needs Mahmood et al. [38].”