Food Security Under Climate Change
By Molly E. Brown, C. Funk. Science, 2008
625 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/e4920ae0cc64db0d88effa597546445ba58ee49b
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology, Evolution, Behavior and Systematics
- Patrick Meyfroidt
- Molly E. Brown
- C. Funk
- Julian Ramirez-Villegas
- Carlos Navarro-Racines
- K. Ma
- Beatriz Vanessa Herrera Campo
- M. Ejaz Qureshi
In Global and Planetary Change
- Patrick Meyfroidt
- C. Funk
- Molly E. Brown
- Julian Ramirez-Villegas
- Steffen Fritz
- K. Ma
- Michael Obersteiner
- S. Lutts
Citations in the corpus
- Is Cassava the Answer to African Climate Change Adaptation? (2012, background): “CE: Ceballos et al. (2011); RV: Ramirez-Villegas et al.”
- Global water crisis and future food security in an era of climate change (2010, background): “…hit will be the areas with intense water scarcity and food security issues, such as the arid countries of sub-Saharan Africa and parts of South Asia, which are already prone to malnutrition, poverty, and even episodes of hunger (Brown and Lall, 2006; Brown and Funk, 2008; Funk et al., 2008).”
- Crop Wild Relatives—Undervalued, Underutilized and under Threat? (2011, background): “Generally, rising temperatures and reduced precipitation will affect semiarid regions and reduce yields of maize, wheat, and rice over the next 20 years (Brown and Funk 2008, Lobell et al. 2008).”
- Linking agricultural adaptation strategies, food security and vulnerability: evidence from West Africa (2016, neutral): “…posed by climate change on food security in rural sub-Saharan Africa is well documented and concerns on its impact have been raised by a plethora of authors (e.g. Brown and Funk 2008; Battisti and Naylor 2009; Conway 2011; Beddington et al. 2012; Thornton et al. 2012; Thornton and Herrero 2014).”
- Halophyte Improvement for a Salinized World (2010, background): “…fertile soils (Munns, 2005) raises serious concerns about sufficient future global production of food from crop plants for an increasing world population, which is expected to be 9.3 billion by 2050 (Rosegrant and Cline, 2003; Stocking, 2003; Schmidhuber and Tubiello, 2007; Brown and Funk, 2008).”
- A spatially explicit assessment of current and future hotspots of hunger in Sub-Saharan Africa in the context of global change (2008, background): “Hence, changes in crop yield due to climate change may affect most of the African population (IFPRI, 2004) in particular those in the regions where food insecurity exists and people rely on local agricultural production (Brown and Funk, 2008).”
- Cloning Vectors for Rice (2009, background): “Public concern for food security has now escalated in response to climate change [4] and bioenergy production from edible crops [20].”
- Declining global per capita agricultural production and warming oceans threaten food security (2009, methodology): “2008) and Pacific Ocean (Brown and Funk 2008) could exacerbate the likelihood of drought across many food producing regions (Figs.”
- Trade-offs between environment and livelihoods: Bridging the global land use and food security discussions (2017, positive): “Urban households are a growing category of the poor and food insecure in a series of countries (Hertel 2016).”
- Revised Estimates of the Impact of Climate Change on Extreme Poverty by 2030 (2020, neutral): “It is widely recognized that climate change will disproportionately affect poorer countries (Mendelsohn, Dinar, & Williams, 2006; Tol, 2009; Bathiany, Dakos, Scheffer, & Lenton, 2018; Dell, Jones, & Olken, 2008), and poorer individuals within countries (Skoufias, Rabassa, & Olivieri, 2011; Hertel, 2”