Linking agricultural adaptation strategies, food security and vulnerability: evidence from West Africa

By S. Douxchamps, M. V. Wijk, S. Silvestri, A. Moussa, C. Quirós, N. Y. B. Ndour, S. Buah, L. Somé, Mario Herrero, P. Kristjanson and 5 more. Regional Environmental Change, 2016

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Climate change adaptation strategies, productivity and sustainable food security in southern Mali (2020, methodology): “The impacts of climate change on food production and food security in developing countries are well documented in the literature (Butt et al. 2005; Kurukulasuriya and Mendelsohn 2008; Krishnamurthy et al. 2012; Below et al. 2015; Douxchamps et al. 2016; Nyuor et al. 2016; Giannini et al. 2017; Richa”
Certification, good agricultural practice and smallholder heterogeneity: Differentiated pathways for resolving compliance gaps in the Indonesian oil palm sector (2019, background): “Farmsystems based typologies are used especially widely for this purpose (Kuivanen et al., 2016; Douxchamps et al., 2016; Ordway et al., 2017; Kamau et al., 2018; Michalscheck et al., 2018).”
A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions (2019, background): “In West Africa (Burkina Faso, Ghana, and Senegal), Douxchamps et al. (2015) observed that diversification with vegetables, and with livestock, increased household earnings from 360 to 640 USD, and from 990 USD to 1,040 USD, respectively.”