Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

By Christian K. Roberts, R. Barnard, Daniel M. Croymans. New England Journal of Medicine, 2008

847 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Pharmacology, Physiology

View Paper: https://www.semanticscholar.org/paper/e4763bbb966ec4fd0523b9882f38b18b33980fbe

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology, Diabetes and Metabolism

1. F. B. Hu
2. W. Willett
3. Antonio Ceriello
4. Miguel A. Hern'an
5. Vasanti S. Malik
6. F. B. Hu

In Physiology

1. F. B. Hu
2. W. Willett
3. A. Hruby
4. J. Brand-Miller
5. Antonio Ceriello
6. F. B. Hu

Citations in the corpus

• A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial (2012, background): “This is highly plausible because Mediterranean diets have been shown in rigorously controlled randomized trials [18–20,36–37] to provide beneficial metabolic effects, including improvements in insulin sensitivity and reducFigure 3.”
• Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra‐Virgin Olive Oil or Nuts (2018, background): “org June 21, 2018 e34(9) Cardiovascular Disease and Mediterr anean Diet”
• The effects of oxidative stress on female reproduction: a review (2012, background): “This includes exercise and a balanced diet, with a focus on caloric restriction [139].”
• The Epidemiology of Obesity: A Big Picture (2015, background): “Although the metabolic nuances and relative merits of the differing dietary patterns for various comorbid conditions are still being investigated, the evidence seems to suggest that merely adhering to a diet—nearly irrespective of what type of healthy diet it is—has an impact on weight loss/control ”
• Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2015, positive): “In randomized controlled trials, diets with a reduced GL, including higher protein/moderate carbohydrate diets [78], Mediterranean diets [155] and low GI diets [134], have been linked to improved weight control and risk factors for T2DM and CVD.”
• Detection and interpretation of shared genetic influences on 42 human traits (2016, positive): “Randomized controlled trials of weight loss are also consistent with this causal link 61;62 , as are Mendelian randomization studies 63;64 .”