Physical and Chemical Characterization of Agar Polysaccharides Extracted from the Thai and Japanese Species of Gracilaria

By A. Chirapart, Y. Akakabe, O. Bhumibhamon, T. Kajiwara. 2006

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Factors affecting yield and gelling properties of agar (2016, background): “…et al. 2008; Vergara-Rodarte et al. 2010; Ahmad et al. 2011; Meena et al. 2011), although some have reported higher or no significant changes in agar yield after alkali treatment (Matsuhiro and Urzda 1990; Montano et al. 1999; Praiboon et al. 2006; Meena et al. 2008; Yarnpakdee et al. 2015).”
Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand (2015, background): “The contamination of non-gelling components in native agar might contribute to the lower viscosity (Praiboon et al., 2006).”
FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae (2017, background): “…(Tul’chinsky et al. 1976, Christiaen and Bodard 1983, Mathlouthi and Koenig 1987, Mollet et al. 1998, Roberts and Quemener 1999, Marais and Joseleau 2001, Pereira et al. 2003, 2013, Chandía et al. 2004, Praiboon et al. 2006, Leal et al. 2008, Alves et al. 2010, Ji et al. 2013, Xia et al. 2014).”