Influence of Prebiotics Supplementation on Lipid Profile of Broilers
By M. Kannan, .. R.Karunakaran, V. Balakrishnan, .. T.G.Prabhakar. 2005
89 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/e3f7ece67fd4a29f29638a358514f2aa563d06a5
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In Animal Science and Zoology
In Nutrition and Dietetics
Citations in the corpus
- Influence of two plant extracts derived from thyme and cinnamon on broiler performance. (2009, result): “These observations are correlated with the data published by some authors (Abdulrahim et al., 1996; Mohan et al., 1996; Panda et al., 2000; Kannan et al., 2005; Gudev et al., 2008; Paryad and Mohmoudi, 2008).”
- Mannan Oligosaccharides (MOS) from Saccharomyces cerevisiae in Broilers: Effects on Performance and Blood Biochemistry* (2008, background): “Supporting this, some researchers (16,17) reported that feeding prebiotics reduced serum cholesterol, triglyceride concentration, and abdominal fat content in broilers.”
- Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks (2008, result): “The present findings were in agreement with previous findings (Zhang, 2006; Kannan et al., 2005; Panda et al., 1999; Onifade et al., 1998; Jin et al., 1998).”