Biodegradable films based on rice starch and rice flour
By Amanda B. Dias, C. Müller, F. D. S. Larotonda, J. Laurindo. 2010
224 citations recorded by the source corpus.
Subfields: Biomaterials, Pollution
View Paper: https://www.semanticscholar.org/paper/e3e111072a756a62d7515a525f712868583c162c
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In Biomaterials
In Pollution
Citations in the corpus
- Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch (2015, background): “Regardless of plasticizer type, the WVP of 15% and 30% plasticized SPS films were lower than those of other starch based films such as glycerol or sorbitol plasticized pea starch films [74], rice starch films with glycerol or sorbitol [30], corn starch films containing glycerol [69], and cassava sta”
- Edible and Biodegradable Starch Films: A Review (2012, background): “Dias et al. (2010) reported an increase in water vapor permeability when the plasticizer content increased in starch films, with either glycerol or sorbitol as plasticizer.”
- Starch Based Bio-Plastics: The Future of Sustainable Packaging (2018, background): “The production of biodegradable and edible films from carbohydrates and proteins adds value to low-cost raw materials and can play an important role in food preservation [73].”