The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions

By P. Skandamis, E. Tsigarida, G. Nychas. 2002

172 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/e3dfbacaaea7970e6470f2b7729fbda718df9366

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In Biotechnology

1. Iraj Rasooli

In Food Science

1. Iraj Rasooli

Citations in the corpus

• Food Preservation - A Biopreservative Approach (2007, background): “1999), oregano (Skandamis et al. 2002), Capsicum or bell pepper (Careaga et al.”
• Antimicrobial effectiveness of spices: an approach for use in food conservation systems (2005, background): “Sakandamis et al. (2002) assayed the effect of oregano essential oil on the behavior of S.”