Biologically Active Compounds in Seaweed Extracts - the Prospects for the Application

By K. Chojnacka, A. Saeid, Z. Witkowska, ukasz Tuhy. 2012

200 citations recorded by the source corpus.

Subfields: Aquatic Science, Organic Chemistry, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/e3a6599a336c10756930b8d93f5a7b71dd2558fc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. I. Michalak
2. K. Chojnacka
3. B. Jha
4. D. Stone
5. J. Qin

In Renewable Energy, Sustainability and the Environment

1. I. Michalak
2. K. Chojnacka

Citations in the corpus

• Effect of Seaweed Extract on Productivity and Quality Attributes of Four Onion Cultivars (2020, unknown): “006% glycine betaine, and 70–85% water [29].”
• Algae as production systems of bioactive compounds (2015, background): “cytokinins, auxins, gibberellins, abscisic acid, ethylene, betaine, and polyamines) have been widely described in many review papers [20, 25, 60].”
• Nutritional requirements and use of macroalgae as ingredients in abalone feed (2016, background): “The protein in macroalgae similarly exhibits antibacterial, antiviral and anti-inflammatory activities (Chojnacka et al. 2012).”
• Impact of seaweeds on agricultural crop production as biofertilizer (2017, background): “In general, the different polysaccharides of seaweeds have a chemical structure according to the corresponding taxonomic classification of the algae (Chojnacka et al. 2012).”