Stability and properties of mushroom tyrosinase entrapped in alginate, polyacrylamide and gelatin gels

By N. Munjal, S. Sawhney. 2002

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How researchers see this paper

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Functional Characterization of Chitin and Chitosan (2009, methodology): “However, this method can also be used to encapsulate enzymes with a catalytic purpose [226, 227].”
The sol-gel encapsulation of enzymes (2004, background): “Polyacrylamide, Cu-alginate gelatin gels Production of L-DOPA (3,4-dihydroxyphenylalanine) Munjal and Sawhney (2002) Lipoxygenase Phyllosilicate clays cross-linked with silica gel Production of hydroperoxy derivatives. of polyunsatured fatty acids Hsu et al. (2001a) Lipoxygenase Silica gel…”
Immobilization strategies to develop enzymatic biosensors. (2012, methodology): “Enzyme entrapment in an alginate gel is easy to perform (Cosnier et al., 2006; Haider and Husain, 2007;Munjal and Sawhney, 2002; Palmieri et al., 1994; Prakash et al., 2008).”